IMAM PASAND / HIMAYAT MANGO
Imam Pasand / Himayat Mango has an excellent sweet aroma, is sweet in taste and abundantly juicy. Himayath mango is a commercial variety of Andhra Pradesh and Tamil Nadu. It is the only mango that has thin outer skin, thin seed and abundant pulp inside.
IMAM PASAND / HIMAYAT MANGO
Imam Pasand / Himayat Mango has an excellent sweet aroma, is sweet in taste and abundantly juicy.
Himayath mango is a commercial variety of Andhra Pradesh and Tamil Nadu. It is the only mango that has thin outer skin, thin seed and abundant pulp inside.
Alphonso has a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-colored. These characteristics make Alphonso a favored cultivar.
ALPHONSO MANGO
ALPHONSO MANGO
Alphonso has a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-colored. These characteristics make Alphonso a favored cultivar.
BANGANAPALLI MANGO
Banganapalli Mango hails from a village of the same name in Andhra Pradesh. With its pleasant aroma, thin blemish-free skin and fibre-free sweet yellow pulp, the Banganapalli is certainly the choice for those who don’t like fibrous textures in their fruit.
BANGANAPALLI MANGO
Banganapalli Mango hails from a village of the same name in Andhra Pradesh. With its pleasant aroma, thin blemish-free skin and fibre-free sweet yellow pulp, the Banganapalli is certainly the choice for those who don’t like fibrous textures in their fruit.
Senthoora Mango name is derived from Sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in colour. The mangoes are small round shaped, can be held in one hand and eaten without slicing it.
SENTHOORA MANGO
SENTHOORA MANGO
Senthoora Mango name is derived from Sindhura flower, a popular flower in and around Tamil Nadu which is mild reddish in colour. The mangoes are small round shaped, can be held in one hand and eaten without slicing it.
BANGALORE MANGO
Bangalore Mango An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large-sized. The pulp is fibreless, firm and yellow with a sweet taste.
BANGALORE MANGO
Bangalore Mango An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin. These mangoes are large-sized. The pulp is fibreless, firm and yellow with a sweet taste.